Leisure, Hospitality & Tourism Jobs in UAE - Adjeem

The role of Head of Guest Experience is to ensure the highest level of service is delivered to both visitors and colleagues in the Head Office. The incumbent will consistently deliver service excellence, managing the Guest Services team to provide a seamless visitor experience and working with local stakeholders to enhance the colleague experience, adding value at every opportunity. Overseein...

Welcome and seat guests efficiently.Handle reservations and coordinate with staff.Address inquiries and ensure positive experiences.Communicate effectively for smooth operations.Monitor and manage the waiting area for guests’ comfort. 

Define, design and execute the marketing strategy for the online and aggregators platforms.Work closely with the operations team on planning, communicating and implementing best practices to generate the optimal revenue through the online and aggregators platformsManage the performance of the online aggregators ensuring that they are meeting high standard in attracting consumers to exquisite conce...

Holding a degree in hotel management or a related field in experience in opening, managing or re-positioning a hotel with a clear track record.Excellent computer system skills.Ideally at least 15 to 20 years’ experience in the hospitality industry, Significant luxury and international experience.Specialization in Sales and Marketing Operations, Strategic Sales Planning and Key Account Management f...

Lead culinary team and oversee hot / cold sections and staff meal.Develop and execute innovative menus.Train and mentor kitchen staff to maintain high standards of food quality, presentation, and safety.Manage inventory, ordering, and cost control to maximize profitability.Stay updated on industry trends, techniques, and ingredients to continually enhance the restaurant's culinary offerings. 

 Lead culinary team and oversee hot / cold sections and staff meal. Develop and execute innovative menus.  Train and mentor kitchen staff to maintain high standards of food quality, presentation, and safety. Manage inventory, ordering, and cost control to maximize profitability. Stay updated on industry trends, techniques, and ingredients to continually enhance the restaurant's culinary...

Responsible for the complete Profit & Loss of the outlet and in reviewing, communicating financial information to assist in proactive and timely decision making.Deliver exceptional standards of quality, service and product to our customers.Maintain a successful mutually beneficial working relationship with the hotel partners.Manage and develop the team by delivering training where needed, admi...

Execute precise cooking techniques for hot section dishes.Supervise and train junior kitchen staff in the hot section.Ensure consistent quality through taste tests and presentation checks.Manage inventory and control wastage in the hot section.Collaborate with other kitchen sections for smooth service operations. 

 Lead culinary team and collaborate with the management in menu development and innovation. Manage kitchen operations, ensuring cleanliness, food safety, and efficient workflow. Mentor and supervise kitchen staff, scheduling and training as needed to maintain high standards. Maintain consistency and quality in food preparation and presentation, addressing customer feedback.&nbs...

Make sure the dining area runs smoothly and guests are taken care of.Guide and support the waitstaff for a well-functioning team.Welcome and assist guests, making sure they have a great experience.Handle reservations and manage table seating efficiently.Work with the kitchen and other staff for smooth communication and service. 

Execute precise cooking techniques for hot section dishes.Supervise and train junior kitchen staff in the hot section.Ensure consistent quality through taste tests and presentation checks.Manage inventory and control wastage in the hot section.Collaborate with other kitchen sections for smooth service operations. 

Execute precise cooking techniques for cold section dishes.Supervise and train junior kitchen staff in the cold section.Ensure consistent quality through taste tests and presentation checks.Manage inventory and control wastage in the cold section.Collaborate with other kitchen sections for smooth service operations. 

Follow baking recipes with precision and attention to detail.Ensure proper care and maintenance of baking equipment.Adhere to production schedules to meet demand.Conduct regular checks to maintain consistent product quality.Adhere to strict hygiene and safety protocols in the baking area. 

Follow baking recipes with precision and attention to detail.Ensure proper care and maintenance of baking equipment.Adhere to production schedules to meet demand.Conduct regular checks to maintain consistent product quality.Adhere to strict hygiene and safety protocols in the baking area. 

A Levant high end casual dining restaurant specializing in Eastern Mediterranean cuisine based in Dubai. Job Description:  Create exceptional and precisely crafted cocktails. Engage with customers to tailor drinks to their preferences. Ensure the bar is well-stocked and organized for efficient service. Demonstrate expertise in mixing and presenting beverages. Stay informed about cur...