Cold Section - Chef de Partie / Commis

Full Time7 months ago

Job Description

Execute precise cooking techniques for cold section dishes.Supervise and train junior kitchen staff in the cold section.Ensure consistent quality through taste tests and presentation checks.Manage inventory and control wastage in the cold section.Collaborate with other kitchen sections for smooth service operations. 

Desired Skills

A Levant high end casual dining restaurant in Dubai specializing in Eastern Mediterranean cuisine based in Dubai.

 

Qualifications:

  • Open to Asian nationalities
  • 45 years old and below
  • At least 1 to 3 years experience in the similar role within high end casual or fine dining restaurant


 

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