Sous Chef
Full Time1 year ago
Job Description
Assist in overseeing kitchen operations, ensuring efficiency and adherence to quality standards. Demonstrate strong culinary skills in food preparation and presentation Work with the Head Chef to create and update menu offerings. Maintain food quality and consistency through regular checks Train and mentor kitchen staff, fostering a positive work environment.
Desired Skills
An international French fine dining restaurant in Dubai
Qualifications:
38 y/o and below
At least 3 years’ experience in the similar role
French cuisine and high end / fine dining experience is a must
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